This work is supported by the Agriculture and Food Research Initiative (AFRI), Sustainable Agricultural Systems (SAS), Grant no. 13333755/Project accession no. 1027531 from the USDA National Institute of Food and Agriculture (NIFA).
Advance Genetic Resources
Improve hemp genetics for enhanced production, handling, processing, and materials utilization that meets end-user quality specifications.
Identify key production areas in the region for the different market classes and estimate how hemp can complement existing production systems and commodity markets.
Materials Yield and Quality
Determine the effects of production environment on yield and quality of hemp grain, fiber, and essential oil materials and manufactured goods.
Workforce Development Education
Implement education to train a multicultural workforce that can effectively communicate and work with diverse participants in all aspects of a hemp-based economy.