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zhao-natwrap.jpg

zhao-natwrap.jpg

Dr. Yanyun Zhao, OSU food scientist, coats fresh strawberries with a thin, antimicrobial, edible film made from egg white and crab shell. Photo credit: Lynn Ketchum © 2004 Oregon State University

OSU College of Agricultural Sciences
430 Strand Agriculture Hall
Corvallis, Oregon 97331

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