Fermentation Science Minor
Food Science & Technology, Bachelor of Science
Faces of AgSci
“I wanted to pursue a science-based degree that had a promising job outlook and didn’t require graduate school.” -Anastasiya Berst, Benjamin A. Gilman Scholar
College of Agricultural Sciences
students in this major
research each year
Fermentation Science Minor Degree Options
(Be sure to declare your Minor through the Office of the Registrar) Food Science and Technology undergraduates are not required to take a minor; however there are minors available at Oregon State University which are particularly complementary to the B.S. Degree in Food Science & Technology: Fermentation Science Option.
Degrees that Pay. Careers that Matter.Job opportunities are abundant for graduates with expertise in food, agriculture, renewable natural resources, or ecological sustainability. This expertise helps solve the world’s most pressing issues in the arenas of world hunger, human health, and environmental conservation. Discover how you can build a meaningful career that helps make tomorrow better.
Examples of career paths with a degree in Fermentation Science Minor include:
- Food and Beverage Industry
- Distilled Spirits
- Baking and Other Fermented Foods
Individualized AdvisingAdvisors help students develop their course of study. They are the students’ link to scholarships and campus resources, advise on matters of professional development, and point students toward experiential learning and leadership opportunities that will help them be successful in their agricultural or business careers after graduation. For Fermentation Science Minor advising, contact Daniel Smith
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