The Founding College of OSU

Since 1868, we have served as the engine of science that drives innovation, supports industry, and offers education and opportunity for ANYONE to grow into their fullest potential. 

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We are the
College of Agricultural Sciences

As the founding College of Oregon State University, for more than 150 years we have lived out our land-grant mission in education, research, and outreach. With renowned faculty working across interdisciplinary sciences, we partner with leading industries and organizations across the state and around the world to provide our students with hands-on opportunities to make a difference. The research we lead impacts the health of our critical natural resources and ecosystems, innovates better understanding of food systems and access to food, improves the resilience and competitiveness of our agricultural communities, and advances entrepreneurial ideas that change the way we grow and develop food to meet the needs of a growing and diverse population. We invite you to learn more about our mission, our work, and our people—in Oregon and around the world.

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OSU College of Agricultural Sciences
Dean’s Trip to the Netherlands
April 13-19, 2024

Join the Dean of the College of Agricultural Sciences and experts from OSU on an exclusive 6-day trip across the Netherlands.  On this trip, you will see state-of-the art innovation in agriculture and food production.

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Living Out Our Land Grant Mission



Ben Davis

Ben Davis named Interim Director of Marketing and Communications for the College of Agricultural Sciences

Davis holds a Master of Fine Arts in Creative Writing from OSU and brings 10 years of experience in professional writing and science communications, along with advanced skills in videography, photography, digital marketing, and front-end UX web design. Davis first joined the College of Agricultural Sciences as a writer in 2015, and recently served as Assistant Director of Communications.

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Lauren Gwin Named Director of OSU’s Center for Small Farms and Community Food Systems

Gwin joined Oregon State in 2008, co-founded SFCFS in 2013, and became OSU’s first Community Food Systems extension specialist in 2015. Her work focuses on local and regional food system development that is grounded in sustainability, equity, and collaboration.  She leads a team of innovative programs and people that bring a broad range of expertise and experience to complex food systems challenges and opportunities.

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James Osborne

James Osborne Named Director of the Oregon Wine Research Institute

Osborne is a globally recognized professor and enology Extension specialist in the Food Science and Technology department at Oregon State University. His research focuses on the impact of wine microorganisms on wine quality and has been featured in more than 50 peer-reviewed journal articles, conference proceedings, trade magazines, and Extension publications.

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Timothy Rager

Timothy Rager Named New IT Director

Following a comprehensive national search, Oregon State University’s College of Agricultural Sciences has named Timothy Rager as its new Director of Information and Technology. Rager brings diverse senior leadership experience managing information technology for complex, decentralized organizations. Rager will be responsible for designing and managing the information and technological services for the College and will report to the Chief Operating Officer.

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2022 Annual Report

For more than 150 years, we have stood at the crossroads of conservation and production, innovating new ways to advance the future of agriculture and natural resources.

We partner with industries and communities each day to help the economy and all people thrive.

2022 marked a number of significant milestones, including a new dean, Dr. Staci Simonich. It also marked our highest-ever year of research expenditures and marked the public launch of Oregon State University’s capital campaign.

As we lean into these accomplishments and opportunities, we recognize that now more than ever we remain steadfastly committed to make tomorrow better for everyone.

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Image of hops held in human hand

Top Story

Farmers who grow barley and hops having to adapt to climate change

Farmers are seeing their barley crops impacted by extreme heat, drought and unpredictable growing seasons.

"In any agricultural crop,...

Ben Davis

Ben Davis named Interim Director of Marketing and Communications for the College of Agricultural Sciences

The College of Agricultural Sciences at Oregon State University has named Ben Davis as the Interim Director of Marketing and Communications....

Honey bee boxes. Photo: OSU

Oregon State researchers lead $4.2 million USDA grant to study disease plaguing honey bees

“It’s an enigmatic disease. We understand the basics, but we don’t know why this disease flares up some years and then goes down,” said project...

Faces: Fang-Yu Shen art

Researchers look to fill gaps in understanding tufted puffins

Rachael Orben, an assistant professor and researcher at Oregon State University, has been leading efforts to document what puffins eat by taking...

Faces of AgSci

"I believe this world provides opportunities for us to explore. If any chance comes to you, don’t hesitate to explore that opportunity."

- Fang-Yu (Betty) Shen, Ph.D. Wildlife Science
More Student Stories

We Are Out There

With 14 branch experiment stations and extension services in all 36 counties, the College of Agricultural Sciences is embedded in communities not just in Oregon, but across the nation and the world.


Our Strategic Advantage